Modern and Surprising Kook Restaurant & Pizzeria Design in Rome
It was difficult for us at first to figure out that this place is not a highly modern condo, but an original looking restaurant. Designed by the creative team at Noses Architects, the KOOK restaurant and pizzeria is located on via Cassia 2040, Rome- again, who would of thought? Glass, iron and concrete were the main materials employed to build the space, which lets out a contemporary feel, a bit unusual for a city with majestic old buildings like Rome.

An abundant use of wood and brings warmth and originality to this almost industrial-like place. The most striking design detail of the entire project is probably the central glass-encased tree, difficult to miss by anyone entering the premises. We like the fact that each corner has its own vibe, given by creative and inspiring decorating ideas. In a space characterized by a neutral color palette, the red sofas come to liven it up and sprinkle that touch of unexpected which we like so much.














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Flower-Inspired Restaurant Design in Natural Colors

This restaurant’s name describes its interesting space arrangement – a double floor space hollow in the middle. The Hollow Restaurant was designed by Sergei Makhno and Vasiliy Butenko – a powerful duo that managed to transform an empty space into a fascinating dining space. Found on Cubeme, the restaurant features two floors that combine excellent service and a calming, interesting interior design. The natural colors used in creating this dining space were carefully considered to add character to the space and the textures give guests a relaxing feel, but keeps them interested in the beautiful details. The first floor of the Hollow Restaurant is occupied by the dining area, where flowers hover over the tables, while the second floor shelters a more secluded space – a lounge space that displays the same beautiful flower motif. Lamps from Vasiliy Butenko light up the space and create a special atmosphere that accompanies great meals. Wood was considered the best material that can express the designer’s intentions – a warm, inviting space that brings the focus back on the connection between creative design and natural inspiration.







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La Grelha Restaurant by Hernandez Silva Architects
Hernandez Silva Architects designed La Grelha Restaurant in Jalisco, Mexico.
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The gastronomic concept of the restaurant comes from its name, “La Grelha” which means barbecue in Portuguese, where all the formal concept of the project is created, the space is a high terrace on which fine columns stand and are topped by a nearly flat steel structure, and covered with wood that wraps and shapes the space, the walls keep the brick in a raw manner only painted in white, and are only used for the service area, a very thick wall creates a boundary and marks the closing of the street where the logo of the restaurant is also placed, the entrance is confined to the corner, it welcomes visitors and gives a very nice waiting room, this space also is bounded to the bottom of a metallic double curtain where vegetation lines climb to make a big green box that lights up at night and in the evening by the setting sun, there is also a wall coming down from the roof and floats above the water surface.
The interior space is clear and very bright, due to space where light interpass the ceiling, the bar is at the center and it is defined by a squared lattice, the bar divides a little the space into two, allowing one part to look over Street to the east and the other to the north where big trees in the side street can be seen, this area is elevated to trick the car parking, this space is prepared to extend a wooden platform area over the cars and to define an area for smokers. Both spaces are linked by a very long reflecting pool with wall of climbing plants to give depth to the space, at the background one can observe huge grills with their extractors.
The whole place was built on a short budget, so we opted for the use of simple materials, even the red glass lighting is very characteristic of the region, the floor is quarry and most of the furniture is pine.
Guadalajara has a perfect climate almost all year, so making a terrace is ideal for this food concept, rain can be sometimes heavy but for very short time; here it can rain in one hour what falls in a city for a year, therefore the terrace has a hidden window behind wooden marimbas and only extends when the weather demands it.
Visit the website of Hernandez Silva Architects – here.
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P.S. Restaurant by Golucci International Design
Golucci International Design have completed the P.S. Restaurant in Beijing, China.
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Visit the Golucci International Design website – here.
Photography by Sun Xiangyu
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Tori Tori Restaurant by Rojkind Arquitectos + Esrawe Studio
Rojkind Arquitectos and Esrawe Studio have completed the Tori Tori restaurant in Mexico City.
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Considered one of the best Japanese restaurants in Mexico City and due to its remarkable success, Tori-Tori is now moving to a bigger location in the same area of Polanco, Mexico City, where Architect Michel Rojkind and Industrial Designer Hector Esrawe teamed up to make it happen.
At the residential area in Polanco that has seen changes in its zoning, houses have been transformed to office spaces or restaurants.
Sometimes things happen so unnoticeably, that just a small sign appears where a new space has been developed with a completely different program inside, while preserving its exterior. Aware of this, Rojkind and Esrawe wanted to give enough strength to the new program that they proposed to transform the space inside out.
Taking advantage of the plot’s conditions, the parking space will be left where it is, to use the budget mainly for restructuring and renovating the house, stripping the residential interior and removing all familiar features to produce an entirely different environment.
‘We are being coherent with its culinary know-how and creating the accurate environment and situations for a gastronomical experience. The final result is achieved not only by working with the client but with his complete staff as well.’
Although the client’s requirements were oriented towards a Japanese interpretation, it was not literal, he wanted the place to have its own personal expression, contemporary and cosmopolitan, by enhancing its spatial existing conditions through different experiences, the new range of open spaces, its terraces, its sake bar and its own exclusive temple oriented to the highly demanding sushi lovers.
Maintaining a very intimate and subtle feel towards the first encounter with the exterior, once you enter you’ll find yourself in a terrace, where eating and drinking are embraced by natural vegetation.
The building’s organic façade and landscape were carefully designed to become an extension of the restaurant creating a strong relationship between the inside and the outside.
The interior receives and follows the exterior with subtle contrasts. Each room has its own nature and shows a clear relationship with its function. The furniture was inspired and made for Tori Tori and developed with a direct orientation through each space. During more than eight months a complete collection of chairs and tables where created, for both exterior and interior use.
‘We seek in the project a chance for the users to link with the different ambiances and choose their favorites. Each space’s materials, setup and characteristics towards the furniture generate a wide spectrum of options and sensations for its assiduous clients.’ I.D. Héctor Esrawe, ESRAWE studio
The Façade, which seems to emerge from the ground climbing up through the building, as if mimicking the natural ivy surrounding the retaining walls, is made up of two self-supporting layers of steel plates cut with a CNC machine and handcrafted to exact specifications. The facade’s pattern responds to the inside openings, filtering light, shadows, and views that will constantly invade the interior spaces. An atmosphere enriched by the spectrum of subtle changes.
Visit the Rojkind Arquitectos website – here.
Visit the Esrawe Studio website – here.
Photography by Paúl Rivera
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Restaurant Lah! by IlmioDesign
IlmioDesign have created the interior for Restaurant Lah! in Madrid, Spain.
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Visit the IlmioDesign website – here.
Photography by Usio Davila
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Creative Restaurant Design: The Nautilus Project in Singapore

The Nautilus Project is a creative restaurant envisioned by Design Spirits and located in Singapore. According to the project developer, “the entrance of the restaurant is flanked on one side by an oyster bar and on the other side by displays of delectable dessert and trays of fresh crustaceans on ice. A certain concept of the design, chef, design and location have been prepared by the food consultant from the beginning had caused me difficulty in leading my own ideal interior design. However, the owner is the president of the cargo company and her beauty made me decided to reflect her sophisticate, elegant plus the tender characteristic to this restaurant project“. The entrance is unconventional and looks like a giant passage way, which makes visitors feel allured and welcomed. The designers wanted this restaurant to be interactive and to have a large degree of refinement. We believe they managed to reach their goals, don’t you ?











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TREE Restaurant by Koichi Takada Architects
Koichi Takada Architects have designed the TREE Restaurant in Sydney, Australia.

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Description from the architects:
Our practice explores how contemporary interior design can best embody the qualities and virtues present in nature. We propose a dining concept that recreates HANAMI, the traditional Japanese festival of the Cherry Blossom in bloom. Dining under the cherry blossom trees is a social gathering that celebrates the arrival of spring. This concept not only represents the serving of Japanese cuisines, but also hopes to capture a symbolic place for the locals to gather and dine under ‘one big tree’ and for the owner to nurture the business as if growing a tree.
We wish to emulate the comfort and tranquility the canopy of tree can create. Timber profiles create the branches of the tree, transforming the Sushi Train restaurant into a place of nature. Dappled light filters between the timber branches. The flairs of light change as you move throughout the restaurant, mimicking the irregularity of natural sunlight, while highlighting the path of the Sushi Train.
Conceptually the TREE has become symbolic of the nurture and care put into growing this successful business. The branches extend to the perimeter, encompassing diners and workers alike.
The timber profiles have been cut using CNC technology, minimizing waste and allowing accuracy and detail in the design. Gaboon Marine Plywood, brings the warmth of timber to the interior, which compliments the texture of the rendered walls. The contrast of these elements highlights the central TREE and the Sushi Train below.
Visit the website of Koichi Takada Architects – here.
Photography by Sharrin Rees
Construction photos by Koichi Takada Architects
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Celler de Can Roca Restaurant by Sandra Trruella Interioristas
Sandra Trruella Interioristas have designed the Celler de Can Roca restaurant in Girona, Spain.

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Visit the Sandra Trruella Interioristas website – here.
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Multicoloured Interior Design for A Mexican Food Restaurant : Poncho no. 8
Bold colours are very much part of the trends for 2011. Exceptionally designed, the Poncho no. 8 Mexican food restaurant uses vivid colours and modern furniture with clean design lines to create a unique eating experience. Designed by Something from Us, the interior of Poncho no. 8 is filled with geometric intrusions in the form of multicoloured herringbone patterns and wall illustrations resembling pipes. Serving Cali-Mex style burritos, made to order, the Poncho no. 8 fast food place needed a clean looking interior that expresses their philosophy, but also makes a clear statement among the crowded food market of London. The designers speak about their creation and inspiration for the interior design: “Predominantly a lunchtime venue for the city of London, it is important that both the interior and exterior stands out from the crowd. Attracting new customers with the inviting and vibrant look, SFU has developed an easily maintained, durable space with clean lines and straight edges ensuring Poncho No.8 will look just as fresh and exciting for years to come.”









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Fresh Restaurant Design Displaying Bold Natural Colours and Fun Forest Graphics |
Amazing Restaurant Interior Design : Banq Restaurant in Boston |
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